Apr 4, 2013 | Culture & History, Food
I don’t think there is a translation for Kneippbrød, because this bread was named after Sebastian Kneipp, a Bavarian priest and doctor who was also one of the founders or naturopathic medicine movement. He is most commonly associated with the “Kneipp...
Apr 3, 2013 | Culture & History, Food
Scandinavians are known for being big bread lovers and hence we are big consumers of this food. Besides our famous open face sandwiches which we serve at various occasions, both breakfast and our evening snack often consists of hearty breads topped with a variety of...