Dill; A Taste of Norway

Mar 24, 2015 | Culture & History, Food

What would Norwegian food be without dill? The mere smell of dill sends me right back to the kitchen and garden of my home in Sykkylven, in north western Norway. There is something so pure, vibrant and satisfying about this fresh herb, I suppose one has to be...
Meatless Norwegian Meatballs

Meatless Norwegian Meatballs

Mar 6, 2015 | Food

I often get asked by people how I manage to write about Norwegian food now that I’ve gone vegan. After all, 90% of the classic dishes contain some type of animal product, whether it be meat, fish, eggs or dairy.   The beautiful thing is that it is quite...

Sweet and Fluffy Norwegian Wheat Buns

Mar 1, 2015 | Culture & History

With Fat Tuesday and “fastelavn” just behind us, I am still thinking about how easy and tasty Norwegian “hveteboller” are. There is something special about Norwegian and Scandinavian baked goods. It’s never over the top, the pastries are...

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