Sep 21, 2017 | Food
What is ‘rundstykker’? These ’round pieces’ (=rundstykke) of bread are buns made with various cereals and grains, and are popular all throughout the Nordic countries, particularly in Norway and Denmark. As bread lovers, Scandinavians...
Sep 16, 2017 | Food
I’ve been having so much fun transforming traditional Norwegian dishes into plant based alternatives these past few years, and while some have not turned out the way I had hoped or envisioned (I have high standards), others come out so much better than I had...