Oct 27, 2017 | Culture & History, Food
As a typical bread-loving Norwegian, it can be difficult to live in a country that is protein-obsessed and deathly afraid of carbs. But it didn’t stop me from making today’s recipe of whole grain, multi-seeded loaves of bread that I think I’ve shared...
Oct 17, 2017 | Culture & History, Food
I’ve written about eplekake, Norwegian apple cake, a couple of times before on the blog, but it’s one I could write about multiple times over. There are endless variations, such as a vegan version filled with marzipan which I shared here, and before...
Oct 3, 2017 | Culture & History, Food
I’ve long been trying to perfect a vegan cinnamon bun, or “kanelboller” or “kanelsnurrer” as they go by in Norwegian. Luckily it’s not hard to veganize them, as they don’t need eggs nor dairy, and omitting these...
