Feb 13, 2018 | Culture & History
I am thrilled to announce that my blog, Arctic Grub, has been selected as one of the top 60 Scandinavian blogs on the web!! The criteria for making the list were: Google reputation and Google search ranking Influence and popularity on Facebook, twitter and other...
Feb 6, 2018 | Culture & History, Food
Fiskegrateng is a classic dish most Norwegians remember from childhood, aimed to please both adults and kids, even those that wrinkle their nose when they hear “we’re having fish for dinner”. Fiskegrateng is what I call true Norwegian comfort food,...
Feb 4, 2018 | Culture & History, Food
When I surveyed my readers and followers a while back about which Norwegian dish they would most like to see veganized, Dronning Mauds dessert (or Queen Maud’s Mousse) was right up there with “brunost” (the widely popular and unique Norwegian goat...